Pizzaiolo Hosco

Under the supervision of the Executive Chef, we are looking for self-motivated individuals with a knowledge of contemporary Neapolitan pizza. Rotary gas oven.

You will be working in full view of the customers.



You will be required to:



- Prepare the pizzas on the menu, while respecting the ratios and budgets;
- Ensure that hygiene, cleanliness and traceability rules are respected and mastered.
- The job involves standing for long periods, handling loads and frequent exposure to - temperature variations
- Coordinating and communicating with the kitchen to synchronise the setting of tables
- Cleaning
- Checking foodstuffs and managing stocks





By joining our team, you are making a personal commitment to guaranteeing our customers a quality service. By sharing the values of the family business, you'll be helping to perpetuate a tradition worthy of the greatest Italian trattorias. Join the Dei Sapori family!
You are organised, rigorous, reliable and a good team player. You have a great capacity for work and a sense of discipline. Hand-spreading, working in coordination with the kitchen to ensure that the main dishes are sent on the same time as pizzas.


We also recruit beginners, offering in-house training.

Salary commensurate with experience.

Knowledge of Italian language and technique is a huge plus.